Question 1

How many calories are in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Accepted Answer

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 192 kcal per 100g.

Question 2

How much protein is in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Accepted Answer

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 27.7g of protein per 100g.

Question 3

How many carbs are in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Accepted Answer

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 0.0g of carbohydrates per 100g, of which 0.0g is sugar.

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts (per 100g)

Macronutrients

Fat Breakdown

Minerals

Nutrition Rankings