Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Meat mixed dishesSurvey (FNDDS)
127 kcal
per 100g
11.7 g
Carbs
6.2 g
Protein
6.4 g
Fat
306 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories127.0 kcal (6% DV)
Carbohydrates11.7g (4% DV)
Dietary Fiber0.9g (3% DV)
Total Sugars1.1g (2% DV)
Protein6.2g (12% DV)
Total Fat6.4g (8% DV)
Fat Breakdown
Saturated Fat1.5g (7% DV)
Cholesterol14.0mg (5% DV)
Minerals
Sodium306.0mg (13% DV)
Calcium73.0mg (6% DV)
Iron1.2mg (7% DV)
Data Source: USDA FoodData Central (FDC ID: 2706631) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.