Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Meat mixed dishesSurvey (FNDDS)
110 kcal
per 100g
4.5 g
Carbs
8.2 g
Protein
7.0 g
Fat
300 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories110.0 kcal (6% DV)
Carbohydrates4.5g (2% DV)
Dietary Fiber1.7g (6% DV)
Total Sugars2.5g (5% DV)
Protein8.2g (16% DV)
Total Fat7.0g (9% DV)
Fat Breakdown
Saturated Fat1.5g (7% DV)
Cholesterol21.0mg (7% DV)
Minerals
Sodium300.0mg (13% DV)
Calcium19.0mg (1% DV)
Iron1.2mg (7% DV)
Data Source: USDA FoodData Central (FDC ID: 2706731) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.