Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Meat mixed dishesSurvey (FNDDS)
115 kcal
per 100g
6.0 g
Carbs
7.7 g
Protein
7.2 g
Fat
301 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories115.0 kcal (6% DV)
Carbohydrates6.0g (2% DV)
Dietary Fiber1.4g (5% DV)
Total Sugars2.2g (4% DV)
Protein7.7g (15% DV)
Total Fat7.2g (9% DV)
Fat Breakdown
Saturated Fat1.4g (7% DV)
Cholesterol19.0mg (6% DV)
Minerals
Sodium301.0mg (13% DV)
Calcium14.0mg (1% DV)
Iron1.1mg (6% DV)
Data Source: USDA FoodData Central (FDC ID: 2706734) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.