Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Stir-fry and soy-based sauce mixturesSurvey (FNDDS)
144 kcal
per 100g
4.7 g
Carbs
11.7 g
Protein
8.8 g
Fat
249 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories144.0 kcal (7% DV)
Carbohydrates4.7g (2% DV)
Dietary Fiber1.2g (4% DV)
Total Sugars1.5g (3% DV)
Protein11.7g (23% DV)
Total Fat8.8g (11% DV)
Fat Breakdown
Saturated Fat1.9g (10% DV)
Cholesterol31.0mg (10% DV)
Minerals
Sodium249.0mg (11% DV)
Calcium26.0mg (2% DV)
Iron1.2mg (7% DV)
Data Source: USDA FoodData Central (FDC ID: 2706737) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.