Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Stir-fry and soy-based sauce mixturesSurvey (FNDDS)
144 kcal
per 100g
4.7 g
Carbs
11.7 g
Protein
8.8 g
Fat
249 mg
Sodium

Nutrition Facts (per 100g)

Macronutrients

Calories144.0 kcal (7% DV)
Carbohydrates4.7g (2% DV)
Dietary Fiber1.2g (4% DV)
Total Sugars1.5g (3% DV)
Protein11.7g (23% DV)
Total Fat8.8g (11% DV)

Fat Breakdown

Saturated Fat1.9g (10% DV)
Cholesterol31.0mg (10% DV)

Minerals

Sodium249.0mg (11% DV)
Calcium26.0mg (2% DV)
Iron1.2mg (7% DV)

Data Source: USDA FoodData Central (FDC ID: 2706737) โ€” Survey (FNDDS)

* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.

Beef and vegetables including carrots, b... Calories & Nutrition Facts - 144 kcal | JunKangWorld