Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Stir-fry and soy-based sauce mixturesSurvey (FNDDS)
147 kcal
per 100g
4.3 g
Carbs
12.1 g
Protein
9.2 g
Fat
245 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories147.0 kcal (7% DV)
Carbohydrates4.3g (2% DV)
Dietary Fiber1.0g (4% DV)
Total Sugars1.6g (3% DV)
Protein12.1g (24% DV)
Total Fat9.2g (12% DV)
Fat Breakdown
Saturated Fat2.0g (10% DV)
Cholesterol32.0mg (11% DV)
Minerals
Sodium245.0mg (11% DV)
Calcium19.0mg (1% DV)
Iron1.3mg (7% DV)
Data Source: USDA FoodData Central (FDC ID: 2706744) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.