Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy
Meat mixed dishesSurvey (FNDDS)
115 kcal
per 100g
4.5 g
Carbs
8.1 g
Protein
7.3 g
Fat
310 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories115.0 kcal (6% DV)
Carbohydrates4.5g (2% DV)
Dietary Fiber1.0g (4% DV)
Total Sugars1.0g (2% DV)
Protein8.1g (16% DV)
Total Fat7.3g (9% DV)
Fat Breakdown
Saturated Fat1.6g (8% DV)
Cholesterol23.0mg (8% DV)
Minerals
Sodium310.0mg (13% DV)
Calcium17.0mg (1% DV)
Iron0.8mg (5% DV)
Data Source: USDA FoodData Central (FDC ID: 2706752) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.
ADVERTISEMENT