Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy

Meat mixed dishesSurvey (FNDDS)
115 kcal
per 100g
4.5 g
Carbs
8.1 g
Protein
7.3 g
Fat
310 mg
Sodium

Nutrition Facts (per 100g)

Macronutrients

Calories115.0 kcal (6% DV)
Carbohydrates4.5g (2% DV)
Dietary Fiber1.0g (4% DV)
Total Sugars1.0g (2% DV)
Protein8.1g (16% DV)
Total Fat7.3g (9% DV)

Fat Breakdown

Saturated Fat1.6g (8% DV)
Cholesterol23.0mg (8% DV)

Minerals

Sodium310.0mg (13% DV)
Calcium17.0mg (1% DV)
Iron0.8mg (5% DV)

Data Source: USDA FoodData Central (FDC ID: 2706752) โ€” Survey (FNDDS)

* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.

Beef and vegetables including carrots, b... Calories & Nutrition Facts - 115 kcal | JunKangWorld