Baked beans, vegetarian
Beans, peas, legumesSurvey (FNDDS)
94 kcal
per 100g
21.1 g
Carbs
4.8 g
Protein
0.4 g
Fat
343 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories94.0 kcal (5% DV)
Carbohydrates21.1g (8% DV)
Dietary Fiber4.1g (15% DV)
Total Sugars8.0g (16% DV)
Protein4.8g (10% DV)
Total Fat0.4g (0% DV)
Fat Breakdown
Saturated Fat0.1g (0% DV)
Cholesterol0.0mg (0% DV)
Minerals
Sodium343.0mg (15% DV)
Calcium34.0mg (3% DV)
Iron1.2mg (7% DV)
Data Source: USDA FoodData Central (FDC ID: 2707391) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.
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