Baked beans, reduced sodium
Beans, peas, legumesSurvey (FNDDS)
104 kcal
per 100g
20.4 g
Carbs
4.8 g
Protein
0.4 g
Fat
270 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories104.0 kcal (5% DV)
Carbohydrates20.4g (7% DV)
Dietary Fiber5.5g (20% DV)
Total Sugars7.7g (15% DV)
Protein4.8g (10% DV)
Total Fat0.4g (1% DV)
Fat Breakdown
Saturated Fat0.1g (1% DV)
Cholesterol0.0mg (0% DV)
Minerals
Sodium270.0mg (12% DV)
Calcium50.0mg (4% DV)
Iron0.3mg (2% DV)
Data Source: USDA FoodData Central (FDC ID: 2707410) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.
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