Baked beans, reduced sodium

Beans, peas, legumesSurvey (FNDDS)
104 kcal
per 100g
20.4 g
Carbs
4.8 g
Protein
0.4 g
Fat
270 mg
Sodium

Nutrition Facts (per 100g)

Macronutrients

Calories104.0 kcal (5% DV)
Carbohydrates20.4g (7% DV)
Dietary Fiber5.5g (20% DV)
Total Sugars7.7g (15% DV)
Protein4.8g (10% DV)
Total Fat0.4g (1% DV)

Fat Breakdown

Saturated Fat0.1g (1% DV)
Cholesterol0.0mg (0% DV)

Minerals

Sodium270.0mg (12% DV)
Calcium50.0mg (4% DV)
Iron0.3mg (2% DV)

Data Source: USDA FoodData Central (FDC ID: 2707410) โ€” Survey (FNDDS)

* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.

Baked beans, reduced sodium Calories & Nutrition Facts - 104 kcal | JunKangWorld