Baklava
Cakes and piesSurvey (FNDDS)
440 kcal
per 100g
37.5 g
Carbs
6.6 g
Protein
29.3 g
Fat
311 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories440.0 kcal (22% DV)
Carbohydrates37.5g (14% DV)
Dietary Fiber2.5g (9% DV)
Total Sugars12.8g (26% DV)
Protein6.6g (13% DV)
Total Fat29.3g (38% DV)
Fat Breakdown
Saturated Fat10.9g (55% DV)
Cholesterol48.0mg (16% DV)
Minerals
Sodium311.0mg (14% DV)
Calcium40.0mg (3% DV)
Iron2.0mg (11% DV)
Data Source: USDA FoodData Central (FDC ID: 2708044) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.