Beans and brown rice
Bean, pea, legume dishesSurvey (FNDDS)
162 kcal
per 100g
24.3 g
Carbs
6.4 g
Protein
4.5 g
Fat
213 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories162.0 kcal (8% DV)
Carbohydrates24.3g (9% DV)
Dietary Fiber3.9g (14% DV)
Total Sugars0.3g (1% DV)
Protein6.4g (13% DV)
Total Fat4.5g (6% DV)
Fat Breakdown
Saturated Fat0.7g (3% DV)
Cholesterol0.0mg (0% DV)
Minerals
Sodium213.0mg (9% DV)
Calcium53.0mg (4% DV)
Iron2.2mg (12% DV)
Data Source: USDA FoodData Central (FDC ID: 2709033) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.
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