Bean sprouts, cooked
Other vegetables and combinationsSurvey (FNDDS)
116 kcal
per 100g
6.1 g
Carbs
9.8 g
Protein
6.9 g
Fat
126 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories116.0 kcal (6% DV)
Carbohydrates6.1g (2% DV)
Dietary Fiber3.3g (12% DV)
Total Sugars2.8g (6% DV)
Protein9.8g (20% DV)
Total Fat6.9g (9% DV)
Fat Breakdown
Saturated Fat1.3g (7% DV)
Cholesterol2.0mg (1% DV)
Minerals
Sodium126.0mg (5% DV)
Calcium56.0mg (4% DV)
Iron2.8mg (16% DV)
Data Source: USDA FoodData Central (FDC ID: 2709871) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.
ADVERTISEMENT