Asian stir fry vegetables, cooked, fat added
Other vegetables and combinationsSurvey (FNDDS)
71 kcal
per 100g
9.7 g
Carbs
2.0 g
Protein
2.8 g
Fat
146 mg
Sodium
Nutrition Facts (per 100g)
Macronutrients
Calories71.0 kcal (4% DV)
Carbohydrates9.7g (4% DV)
Dietary Fiber2.8g (10% DV)
Total Sugars3.5g (7% DV)
Protein2.0g (4% DV)
Total Fat2.8g (4% DV)
Fat Breakdown
Saturated Fat0.7g (4% DV)
Cholesterol2.0mg (1% DV)
Minerals
Sodium146.0mg (6% DV)
Calcium35.0mg (3% DV)
Iron1.0mg (6% DV)
Data Source: USDA FoodData Central (FDC ID: 2710036) โ Survey (FNDDS)
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.