Beans, Dry, Pink (0% moisture)
Legumes and Legume ProductsFoundation
-
per 100g
-
Carbs
23.4 g
Protein
1.2 g
Fat
-
Sodium
Nutrition Facts (per 100g)
Macronutrients
Dietary Fiber4.1g (15% DV)
Protein23.4g (47% DV)
Total Fat1.2g (2% DV)
Minerals
Calcium137.0mg (11% DV)
Iron5.5mg (30% DV)
Data Source: USDA FoodData Central (FDC ID: 747439) โ Foundation
* % Daily Values are based on a 2,000 calorie diet per FDA guidelines. Individual needs may vary.